SALADS
COUNTRY SALAD . . . 9
Maui greens tossed with barley, cucumbers, radishes, tomatoes and creamy herb vinaigrette
CAPRESE SALAD . . . 9
Roma tomatoes, mozzarella, fresh basil and capers with a Balsamic vinegar and olive oil dressing
SPINACH SALAD . . . 9
Upcountry Baby spinach tossed with blue cheese crumbles, red onion, macadamia nuts
and sweet herb vinaigrette
CLASSIC CAESAR . . . 8
Hearts of romaine tossed with homemade croutons and parmesan cheese
THE GREEK . . . 9
Romaine lettuce, black Kalamata olives, feta, tomatoes, red onion and cucumbers tossed with olive oiland red wine vinegar
APPETIZERS
ASIAN CHICKEN LETTUCE WRAP . . . 13
Fresh ground chicken breast sautéed with garlic, ginger, cabbage, and carrots
served with rice noodles, butter lettuce, cucumber and sweet Thai chili sauce
CRISPY CRABCAKES . . . 14
Lump crab, lightly bound and breaded with cornflakes and served with tangy remoulade sauce
COCONUT SHRIMP 14
Six large shrimp, dipped in coconut & panko and fried til golden served witha guava sauce
EYE'S OF THE WORLD ROLL . . . 12
Ahi, cucumber, white rice and fresh Kula spinach wrapped in nori, dusted with panko,
then flash fried until crispy, served with a Thai chili aioli
BAKED MUSSELS . . . 8
New Zealand green lip mussels smothered with garlic aioli and baked
½COUNTRY FAIR . . . 15
STEAMERS-Fresh Oregon clams steamed with garlic, tomatoes and chili flakes
FUNKY NACHOS . . . 13
Blue and yellow corn tortillas layered with mahi and ahi (or chicken), jalapenos, red bean puree, onion, Spanish rice and jack cheese baked until bubbly and crispy, topped with sour cream, guacamole and fire roasted salsa
CHICKEN TAQUITOS . . . 8
Wontons filled with pulled chicken, pepper jack cheese and green onions rolled and
fried served with an orange-chipotle pepper relish, sour cream & guacamole
SMOKED MARLIN DIP . . . 11
Locally caught marlin smoked and blended with cream cheese, red bell peppers, onion and garlic baked until bubbly served with pita bread for dipping
HOMEMADE HUMMUS . . . 9
A smooth chick-pea spread with a hint of lemon, tahini and garlicand served with a toasted pita
STELLA'S BLUE CHEESE TOAST-Homemade focaccia topped with blue cheese aioli and broiled til gooey and crispy 9
SHRIMP COCKTAIL . . . 11
Six large poached shrimp served with spicy cocktail sauce
PASTA
SHRIMP SCAMPI . . . 24
Six seared shrimp with garlic, mushrooms, capers, tomatoes and fresh basil in a white wine sauce tossed with fettuccini
CARBONARA . . . 18
Bacon, shallots and garlic with cream, eggs and parmesan tossed with spaghetti
ONCE IN A WHILE GET SHOWN THE LIGHT… PASTA . . . 15
Olive oil, tomatoes, garlic and basil tossed with angel hair
VEGETARIAN LASAGNA . . . 16
Layers of noodles, spinach, zucchini, mushrooms, ricotta, mozzarella and homemade tomato sauce topped with parmesan and parsley
SPAGHETTI . . . 15
Homemade red sauce topped with parmesan & parsley
WITH MEAT SAUCE . . . 18
Italian sausage, ground beef, fresh herbs & garlic topped with parmesan & parsley
FRESH FISH PREPARATIONS
TODAY'S FRESH LOCAL FISH . . . MQ
Ask your server for today's catch and choose from the following preparations
Iron skillet blackened with a cooling cucumber salsa and tangy dill sauce with rice pilaf
Pan-seared with a lemon-caper butter sauce and rice pilaf
Roasted with a macadamia-nut crust and lilikoi beurre blanc, mashed purple sweet potatoes
Grilled with tamarind vinaigrette, grilled onion relish and avocado, white rice and wilted spinach
ENTRÉES
TODAY'S FRESH LOCAL FISH-Ask your server for today's catch and choose from the following preparations MQ
SHORT RIB-Braised boneless short rib from Maui Cattle Company, served with roasted potatoes,
carrots, celery, onions, and natural juices 28
½MAMA TRIED… MEATLOAF-Like you wish your Mama had made, juicy meatloaf glazed and served with
vegetable of the day and mashed potato 19
*GRILLED NY STEAK-A 12 ounce all natural dry-aged NY sirloin from the Maui Cattle Company grilled and
served with a red wine garlic compound butter, mashed potatoes and vegetable of the day 28
GRILLED PORK CHOP-A house cured pork chop, grilled til tender and juicy with caramelized onion jus,
mashed potatoes and vegetable of the day 24
BABY BACK RIBS-Rubbed with secret spices, slowly roasted til falling off the bone, then grilled and brushed
with our tropical bbq sauce, served with skillet cornbread and cole slaw 25
½THE ALL-AMERICAN MEAL…-Roasted half chicken, creamed corn, wilted spinach, mashed potatoes and
natural juices 19
½JAMBALAYA OH MYA…-A Cajun classic with basmati rice, andouille sausage, chicken, shrimp and crawfish
drizzled with rouille sauce 22
½SUNSHINE DAYDREAM… SEAFOOD STEW-Clams, mussels, shrimp and local fish gently stewed in a light
saffron tomato broth 26
MISO SHRIMP-Eight large shrimp, grilled and basted with miso-sesame vinaigrette with mashed purple
sweet potatoes and vegetable of the day 24
COCONUT SHRIMP -Nine large shrimp dipped in coconut & Panko and fried till golden, served with a
guava sauce, mashed potatoes and vegetables 25
STIR FRY-An array of mixed vegetables sautéed in a teriyaki sauce served over white rice 16
WITH TOFU 18
WITH CHICKEN 19
WITH SHRIMP 23
Yellow Curry-Sauteed vegetables served in a spicy yellow coconut curry sauce over white rice 16
WITH TOFU 18
WITH CHICKEN 19
WITH SHRIMP 23
LIGHTER FARE
*THE BLUES BURGER-Succulent 1/2 pound all natural charbroiled beef patty from the Maui Cattle
Company with lettuce, tomato and red onion on a toasted roll served with French fries 12
With Jarlsberg Swiss, cheddar or pepper jack add 1
With Hormel bacon or avocado add 2
With sautéed mushrooms add 2
TOBY'S TOFU TIA EXTRAORDINAIRE-Soft flour tortilla wrapped around seasoned tofu, sautéed in a
flavorful blend of spices, filled with sprouts, red onion, sour cream and topped with salsa & avocado.
Served with Maui green salad 12
DINNER SIDE DISHES
Skillet Cornbread
Whole Pan 10
Piece 3
Mashed Potatoes 3
Vegetable Of The Day 3
Garlic Bread 3
Baked Potato with Butter & Sour Cream 3
